bay leaf, sage, parmesan & brisket recipes

1 recipes

Page 1

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: brisket, parmesan, bay leaf, sage, hazelnut, flour, semolina flour, butter, extra virgin olive oil, red wine vinegar, red wine, egg, olive oil, cavolo nero, onion, canned tomato, garlic