bay leaf, scallion, thyme, flour & red wine recipes
6 recipes
Page 1
Coq au vin
womensweeklyfood.com.au
Ingredients: flour, red wine, bay leaf, thyme, scallion, chicken stock, bacon, chicken thighs, rosemary, olive oil, button mushroom, tomato paste, garlic
Coq au vin recipe
womensweeklyfood.com.au
Ingredients: flour, red wine, bay leaf, thyme, scallion, chicken stock, bacon, chicken thighs, rosemary, olive oil, button mushroom, tomato paste, garlic
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: flour, red wine, bay leaf, thyme, scallion, beef steak, beef stock, butter, celery, baby carrot, peas, parsley, olive oil, garlic
Hasenpfeffer (German Rabbit Stew)
wideopeneats.com
Ingredients: flour, red wine, bay leaf, thyme, scallion, bacon, rabbit, sour cream, peppercorn, shallot, red wine vinegar, rosemary, juniper berry, allspice, clove, garlic
Hearty Beef Stew with Scallion Biscuits
jamiegeller.com
Ingredients: flour, red wine, bay leaf, thyme, scallion, beef stew meat, beef stock, white wine, baking powder, shortening, carrot, soy milk, olive oil, tomato paste, parsnip, onion, garlic, baking soda
Eggs Hussarde
greatchefs.com
Ingredients: flour, red wine, bay leaf, thyme, scallion, deli ham, worcestershire, beef stock, butter, rusks, lemon, paprika, egg, parsley, button mushroom, tomato paste, tomato, vinegar, onion, garlic, cayenne