bay leaf, shallot, vegetable oil & pastry flour recipes
17 recipes
Page 1
Carp with Creamy Sauce and Potato Cubes
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, carp, heavy cream, butter, lamb's lettuce, allspice, potato, vegetable broth
Chicken in Red Wine Sauce
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, chicken broth, pancetta, chicken breast, butter, brandy, red wine, button mushroom
Pie with Ham and Sauerkraut
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, deli ham, butter, sauerkraut, white wine, egg, allspice, caraway
Beef Rolls with Potatoes
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, beef stew meat, bacon, walnut, creme fraiche, marjoram, potato, canned tomato, mustard
Beef Stew
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, beef shoulder, cumin, red wine vinegar, red wine, parsley, cinnamon, tomato, onion, garlic
Chicken in Wine Sauce with Shallots and Potatoes
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, chicken stock, pancetta, chicken breast, butter, rosemary, red wine, parsley, button mushroom, potato, garlic
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, button mushroom, thyme, garlic
Beef Stew with Noodles
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, beef stew meat, bacon, veal stock, tagliatelle, butter, rosemary, red wine, parsley, button mushroom, tomato paste, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, red wine, parsley, button mushroom, thyme, garlic
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, chicken broth, pancetta, chicken breast, butter, peppercorn, brandy, rosemary, red wine, button mushroom, thyme, garlic
Fricassee of Veal with Capers and Mushrooms
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, veal stock, veal shank, heavy cream, tagliatelle, butter, white wine, celeriac, parsley, button mushroom, capers, garlic
Perch Strudel with Chestnuts and Cabbage
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, perch, milk, butter, chestnut, white wine, cabbage, egg, parsley, olive oil, vinegar, potato, nutmeg
Venison Stew
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, bacon, venison, butter, peppercorn, rosemary, red wine, carrot, button mushroom, thyme, onion, garlic, cognac
Rabbit Stew
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, bacon, rabbit, butter, peppercorn, apple, red wine, carrot, parsley, thyme, prunes, onion, garlic
Hake with Vegetables and Creamy Sauce
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, hake, fish stock, heavy cream, butter, white wine, zucchini, carrot, juniper berry, allspice, leek, saffron, cayenne, chervil
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, carrot, egg, button mushroom, wild rice, thyme, onion, sugar
Venison with Fig Dumplings
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Ingredients: pastry flour, shallot, vegetable oil, bay leaf, chicken stock, venison, heavy cream, milk, bread, butter, celery, peppercorn, fig, apricot, red wine, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg