bay leaf, shallot, vegetable oil, potato & juniper berry recipes

6 recipes

Page 1

Potato and Leek Soup

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Ingredients: shallot, vegetable oil, bay leaf, juniper berry, potato, creme fraiche, wild garlic, leek, watercress, vegetable broth, nutmeg

Roast Pork Belly with Sauerkraut and Potato Dumplings

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Ingredients: shallot, vegetable oil, bay leaf, juniper berry, potato, bacon, pork belly, beef broth, beer, sauerkraut, white wine, potato starch, egg, onion, garlic, nutmeg, caraway

Perch with Peppers and Sauerkraut

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Ingredients: shallot, vegetable oil, bay leaf, juniper berry, potato, perch, fish stock, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, bell pepper, onion, garlic, vegetable broth

Perch with Sauerkraut and Wine Sauce

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Ingredients: shallot, vegetable oil, bay leaf, juniper berry, potato, perch, fish stock, heavy cream, butter, sauerkraut, white wine, paprika, vermouth, parsley, bell pepper, onion, garlic, vegetable broth

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: shallot, vegetable oil, bay leaf, juniper berry, potato, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, red wine, carrot, egg, parsley, olive oil, tomato paste, thyme, onion, mustard

Deer Stew with Potatoes

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Ingredients: shallot, vegetable oil, bay leaf, juniper berry, potato, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, onion, nutmeg