bay leaf, shallot, vegetable oil, thyme & allspice recipes

7 recipes

Page 1

Stuffed Celery Heads with Beans

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Ingredients: shallot, vegetable oil, bay leaf, allspice, thyme, mixed ground meat, celery, snake beans, vinegar, sugar, garlic, sunflower oil

Basmati Rice with Crab Meat

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Ingredients: shallot, vegetable oil, bay leaf, allspice, thyme, crab, butter, chive, long-grain white rice, chile pepper, garlic, lime, vegetable broth

Veal Ragout

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Ingredients: shallot, vegetable oil, bay leaf, allspice, thyme, veal stock, veal shank, rosemary, red wine, carrot, celeriac, tomato paste, black olives, garlic

Wild Game Paté with Soup

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Ingredients: shallot, vegetable oil, bay leaf, allspice, thyme, chicken stock, brisket, venison, ghee, peppercorn, white wine, rosemary, carrot, juniper berry, celeriac, onion, garlic, nutmeg

Wild Boar Ragout

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Ingredients: shallot, vegetable oil, bay leaf, allspice, thyme, wild boar, butter, peppercorn, red wine, carrot, juniper berry, lingonberry, button mushroom, clove, tomato paste, port wine, onion, cognac

Deer Stew with Potatoes

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Ingredients: shallot, vegetable oil, bay leaf, allspice, thyme, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, juniper berry, parsley, button mushroom, clove, tomato paste, cornstarch, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: shallot, vegetable oil, bay leaf, allspice, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, red wine, carrot, juniper berry, lingonberry, egg, parsley, clove, tomato paste, onion, nutmeg