bay leaf, shallot, vegetable oil, white wine & fennel recipes

2 recipes

Page 1

Twice-cooked duck with celeriac salad

gourmettraveller.com.au

Ingredients: white wine, shallot, fennel, vegetable oil, bay leaf, duck, chicken stock, orange, red wine vinegar, white wine vinegar, dijon mustard, egg, celeriac, olive oil, orange juice, capers, thyme, onion, garlic

Lemongrass-Seafood Stew

bonappetit.com

Ingredients: white wine, shallot, fennel, vegetable oil, bay leaf, clam, prawns, squid, mussel, baguette, butter, lemon, lemongrass, lettuce, ginger root, chive, canned whole tomato, carrot, parsley, jalapeno, olive oil, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic