bay leaf, short-cut pasta & rabbit recipes
2 recipes
Page 1
Braised rabbit with prunes and white wine
olivemagazine.com
Ingredients: rabbit, short-cut pasta, bay leaf, chicken stock, white wine, shallot, carrot, vegetable oil, thyme, prunes
12-hour rabbit bolognese
jamieoliver.com
Ingredients: rabbit, short-cut pasta, bay leaf, bacon, parmesan, beer, celery, lemon, red onion, extra virgin olive oil, rosemary, carrot, olive oil, tomato paste, tomato, leek, porcini, thyme, garlic, nutmeg