bay leaf, shrimp, flour & clam recipes

9 recipes

Page 1

New England Seafood Chowder

smells-like-home.com

Ingredients: shrimp, clam, flour, bay leaf, scallop, lobster tail, bacon, seafood stock, heavy cream, parsley, sherry, thyme, onion, potato

Grilled Cioppino - Classic Seafood Stew

girlscangrill.com

Ingredients: shrimp, clam, flour, bay leaf, chicken broth, scallop, clam juice, butter, celery, white wine, cherry tomato, shallot, olive oil, garlic, chili flake

Instant Pot Colorful Chowder with Clams and Shrimps

delicerecipes.com

Ingredients: shrimp, clam, flour, bay leaf, worcestershire, fish sauce, bacon, fish stock, heavy cream, milk, celery, carrot, sriracha, olive oil, thyme, onion, potato

Clam Chowder

yummly.co.uk

Ingredients: shrimp, clam, flour, bay leaf, mussel, fish stock, milk, butter, cream, white wine, carrot, parsley, leek, saffron, potato, garlic, sea beans

Halibut and Cioppino

foodnetwork.com

Ingredients: shrimp, clam, flour, bay leaf, chicken stock, halibut, chorizo, crab, sourdough bread, butter, celery, extra virgin olive oil, red wine, parsley, thyme, onion, canned tomato, garlic

Bab's New England Seafood Chowder

allrecipes.com

Ingredients: shrimp, clam, flour, bay leaf, bay scallop, bacon, cod, seafood stock, butter, condensed milk, celery, smoked paprika, parsley, thyme, new potato, seafood seasoning, onion, garlic

Brodetto (Fish Stew)

lacucinaitaliana.com

Ingredients: shrimp, clam, flour, bay leaf, gurnard, cuttlefish, prawns, mussel, sea bass, scampi, bread, white wine, shallot, parsley, olive oil, tomato paste, vinegar, garlic, vegetable broth

Northwest Seafood Corn Chowder

tasteofhome.com

Ingredients: shrimp, clam, flour, bay leaf, bay scallop, bacon, clam broth, clam juice, heavy cream, butter, celery, shallot, white pepper, parsley, thyme, onion, sweet corn, potato, garlic

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: shrimp, clam, flour, bay leaf, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, semolina flour, shallot, extra virgin olive oil, egg, parsley, cornstarch, sherry, thyme, garlic