bay leaf, shrimp, flour, hot sauce & white wine recipes
5 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: shrimp, flour, white wine, hot sauce, bay leaf, chicken stock, butter, celery, bell pepper, onion, canned tomato, cooked rice, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: shrimp, flour, white wine, hot sauce, bay leaf, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, flour, white wine, hot sauce, bay leaf, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Oysters Bienville
greatchefs.com
Ingredients: shrimp, flour, white wine, hot sauce, bay leaf, oyster, hollandaise sauce, bread crumbs, heavy cream, butter, celery, lemon, parsley, rock salt, button mushroom, bitters, thyme, onion, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, flour, white wine, hot sauce, bay leaf, worcestershire, clam juice, butter, celery, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion