bay leaf, shrimp, flour & shallot recipes

9 recipes

Page 1

Seafood-Stuffed Shells Recipe

seriouseats.com

Ingredients: shrimp, flour, shallot, bay leaf, scallop, crab, milk, butter, pasta shell, panko, extra virgin olive oil, dijon mustard, mayonnaise, parsley, old bay seasoning

Bouchees Aux Fruits De Mer

myrecipes.com

Ingredients: shrimp, flour, shallot, bay leaf, crawfish, scallop, clam juice, sour cream, butter, puff pastry shells, white wine, egg, parsley, button mushroom, thyme

Shrimp and Grits with Andouille Gravy

southernkitchen.com

Ingredients: shrimp, flour, shallot, bay leaf, chicken broth, andouille, heavy cream, butter, lemon, vegetable oil, parsley, grits, thyme, garlic, scallion

Grilled Cioppino - Classic Seafood Stew

girlscangrill.com

Ingredients: shrimp, flour, shallot, bay leaf, chicken broth, clam, scallop, clam juice, butter, celery, white wine, cherry tomato, olive oil, garlic, chili flake

Brodetto (Fish Stew)

lacucinaitaliana.com

Ingredients: shrimp, flour, shallot, bay leaf, gurnard, clam, cuttlefish, prawns, mussel, sea bass, scampi, bread, white wine, parsley, olive oil, tomato paste, vinegar, garlic, vegetable broth

Northwest Seafood Corn Chowder

tasteofhome.com

Ingredients: shrimp, flour, shallot, bay leaf, clam, bay scallop, bacon, clam broth, clam juice, heavy cream, butter, celery, white pepper, parsley, thyme, onion, sweet corn, potato, garlic

Squid Ink Seafood Ravioli

cookingwithnonna.com

Ingredients: shrimp, flour, shallot, bay leaf, clam, canned crab, lobster, chicken stock, squid ink, ricotta, heavy cream, pecorino, semolina flour, extra virgin olive oil, egg, parsley, cornstarch, sherry, thyme, garlic

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, flour, shallot, bay leaf, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, flour, shallot, bay leaf, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, hot sauce, red wine, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic