bay leaf, shrimp, tomato, worcestershire & canola oil recipes
4 recipes
Page 1
Shrimp Etouffee
africanbites.com
Ingredients: shrimp, worcestershire, bay leaf, tomato, canola oil, seafood stock, flour, butter, celery, creole seasoning, hot sauce, smoked paprika, parsley, bell pepper, thyme, onion, garlic, scallion
Mama Delilah's Jammin Jambalaya
recipeland.com
Ingredients: shrimp, worcestershire, bay leaf, tomato, canola oil, chicken broth, chicken breast, andouille, celery, creole seasoning, hot sauce, gumbo file powder, jalapeno, bell pepper, onion, garlic, cayenne, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp, worcestershire, bay leaf, tomato, canola oil, shrimp stock, flour, butter, celery, paprika, brown sugar, hot sauce, bell pepper, thyme, onion, cooked rice, garlic, scallion, cayenne
Jambalaya
sidechef.com
Ingredients: shrimp, worcestershire, bay leaf, tomato, canola oil, chicken stock, chicken breast, andouille, butter, celery, lemon, hot sauce, garlic powder, long-grain white rice, parsley, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion, cayenne