bay leaf, shrimp, worcestershire, canned tomato, hot sauce & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, hot sauce, red wine, bay leaf, canned tomato, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, hot sauce, red wine, bay leaf, canned tomato, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, bell pepper, thyme, onion, sugar, cooked rice, garlic