bay leaf, shrimp, worcestershire, flour, bell pepper & tomato sauce recipes

9 recipes

Page 1

Okra Shrimp Creole

cdkitchen.com

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, hot sauce, basil, bouillon cube, margarine, chili powder, onion, canned tomato, garlic, okra

Shrimp Creole

food.com

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, chicken broth, celery, vegetable oil, tomato paste, onion, canned tomato, garlic, cayenne, white rice

Shrimp Creole

justapinch.com

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, celery, lemon, hot sauce, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, chili powder, onion, garlic, scallion

Shrimp Etouffee

food.com

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, clam juice, butter, celery, lemon, white wine, hot sauce, basil, parsley, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, clam juice, butter, celery, lemon, white wine, hot sauce, basil, parsley, thyme, onion, cooked rice, garlic, scallion

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, clam juice, butter, celery, lemon, white wine, hot sauce, basil, white pepper, parsley, thyme, onion, cooked rice, garlic, scallion

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic

Good New Orleans Creole Gumbo

crecipe.com

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, pork fat, beef broth, crab, andouille, celery, hot sauce, gumbo file powder, stewed tomatoes, distilled white vinegar, cajun seasoning, thyme, onion, sugar, garlic, okra

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: shrimp, worcestershire, flour, tomato sauce, bay leaf, bell pepper, shrimp stock, pork fat, celery, lemon, shallot, hot sauce, red wine, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic