bay leaf, spinach, red wine & extra virgin olive oil recipes
5 recipes
Page 1
Beef Barley Soup
daringgourmet.com
Ingredients: extra virgin olive oil, red wine, bay leaf, spinach, beef stock, beef sirloin, barley, celery, carrot, parsley, button mushroom, tomato paste, oregano, thyme, onion, garlic
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, spinach, chicken stock, worcestershire, lamb chops, butter, orzo, peppercorn, clove, cornstarch, saffron, garlic, pomegranate, nutmeg, white rice
Lamb Chops with Pomegranate Sauce and Saffron Pilaf
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, bay leaf, spinach, chicken stock, worcestershire, lamb chops, butter, orzo, peppercorn, clove, cornstarch, saffron, garlic, pomegranate, nutmeg, white rice
Vegetarian Minestrone Soup
fitfoodiefinds.com
Ingredients: extra virgin olive oil, red wine, bay leaf, spinach, chicken broth, pasta shell, canned kidney beans, celery, basil, carrot, peas, tomato paste, oregano, onion, canned tomato, garlic, canned chickpea
Spicy Lasagna Roll-ups
oregonlive.com
Ingredients: extra virgin olive oil, red wine, bay leaf, spinach, lasagna, tamari, lemon, silken tofu, nutritional yeast, marjoram, tahini, basil, cream of tartar, tomato paste, oregano, onion, canned tomato, garlic, chili flake, nutmeg