bay leaf, sugar, beef broth & pastry flour recipes

10 recipes

Page 1

Beef in Onion and Beer Sauce

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Ingredients: beef broth, pastry flour, bay leaf, sugar, beef stew meat, lard, beer, parsley, vinegar, thyme, onion

Beef Pie with Oysters

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Ingredients: beef broth, pastry flour, bay leaf, sugar, oyster, beef stew meat, swiss cheese, yeast, red wine, vegetable oil, tomato paste, cornstarch, onion, garlic

Wiener Schnitzels with Potato Salad

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Ingredients: beef broth, pastry flour, bay leaf, sugar, veal cutlet, bread crumbs, ghee, butter, lemon, red wine vinegar, vegetable oil, egg, onion, sweet potato, mustard, scallion

Tomato Soup with Cheese Dumplings

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Ingredients: beef broth, pastry flour, bay leaf, sugar, white sausage, bread crumbs, parmesan, ricotta, celery, peppercorn, cherry tomato, shallot, rosemary, basil, egg, olive oil, tomato, thyme

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, pastry flour, bay leaf, sugar, beef stew meat, bacon, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, juniper berry, parsley, onion, wild mushroom

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: beef broth, pastry flour, bay leaf, sugar, lard, bacon, wild boar, buttermilk, ghee, bread, butter, peppercorn, red cabbage, red wine vinegar, red wine, juniper berry, clove, onion, potato

Roast Pork with Sauerkraut

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Ingredients: beef broth, pastry flour, bay leaf, sugar, bacon, pork belly, beef stock, ghee, sauerkraut, lemon, yeast, white wine, apple, vegetable oil, juniper berry, egg, kirsch, apple jelly, onion, cayenne

Sauerbraten with Spaetzle

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Ingredients: beef broth, pastry flour, bay leaf, sugar, beef stew meat, ghee, bread, celery, peppercorn, red wine, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: beef broth, pastry flour, bay leaf, sugar, beef stew meat, lard, ghee, celery, peppercorn, red cabbage, apple, red wine, carrot, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: beef broth, pastry flour, bay leaf, sugar, veal roast, mascarpone, celery, lemon, baby carrot, basil, carrot, vegetable oil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne