bay leaf, sugar, carrot, flour & vegetable broth recipes
6 recipes
Page 1
Simple Carrot and Tomato Soup
oregonlive.com
Ingredients: flour, carrot, bay leaf, sugar, vegetable broth, cream, extra virgin olive oil, tomato paste, tomato, thyme, onion, garlic
Freezer-friendly individual pizza bases and sauce
healthyfood.com
Ingredients: flour, carrot, bay leaf, sugar, vegetable broth, pizza crust, celery, yeast, tomato sauce, basil, parsley, olive oil, oregano, onion, canned tomato, garlic
Creamy Wild Rice Soup
averiecooks.com
Ingredients: flour, carrot, bay leaf, sugar, vegetable broth, half and half, celery, lemon, rosemary, parsley, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, garlic
Roasted Cauliflower Chowder {Vegan}
theveglife.com
Ingredients: flour, carrot, bay leaf, sugar, vegetable broth, bacon, almond milk, celery, lemon, white wine, cauliflower, grapeseed oil, parsley, margarine, leek, onion, garlic, chili flake
Chicken and lentil stew with cumin pitta
spoonacular.com
Ingredients: flour, carrot, bay leaf, sugar, vegetable broth, chicken breast, whole-wheat flour, cumin, yeast, white wine, harissa, coriander, olive oil, tomato paste, cinnamon, cornstarch, cranberry sauce, onion, green lentils
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: flour, carrot, bay leaf, sugar, vegetable broth, pancetta, veal shank, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, red wine, egg, parsley, sage, saffron, onion, nutmeg