bay leaf, sugar, carrot & pastry flour recipes
16 recipes
Page 1
Warm Lentils with Sausage and Spaetzle
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Ingredients: pastry flour, carrot, bay leaf, sugar, hot dog, butter, red wine, egg, vinegar, lentils, onion
Duck with Wine-olive Sauce
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Ingredients: pastry flour, carrot, bay leaf, sugar, duck, white wine, orange, green olives, red wine vinegar, olive oil, onion, chile pepper, garlic
Italian Meatloaf with Filling
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Ingredients: pastry flour, carrot, bay leaf, sugar, ground beef, bread crumbs, parmesan, egg, parsley, olive oil, onion, canned tomato, garlic
Duck Leg with Oranges and Olives
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Ingredients: pastry flour, carrot, bay leaf, sugar, duck, white wine, orange, green olives, olive oil, onion, chile pepper, garlic, sherry vinegar
Quail with Red Wine Sauce
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Ingredients: pastry flour, carrot, bay leaf, sugar, quail, butter, lemon, peppercorn, red wine, vegetable oil, allspice, celeriac, clove, cinnamon, onion
Stuffed Endive
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Ingredients: pastry flour, carrot, bay leaf, sugar, taleggio, butter, celery, lemon, rosemary, juniper berry, belgian endive, olive oil, button mushroom, confectioners’ sugar, garlic
Pike Fillet with Apple and Champagne Cabbage
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Ingredients: pastry flour, carrot, bay leaf, sugar, bacon, pike, sour cream, butter, sauerkraut, lemon, apple, juniper berry, white pepper, parsley, champagne, onion
Beet Soup with Sauerkraut Filled Dumplings
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Ingredients: pastry flour, carrot, bay leaf, sugar, lard, bacon, semolina flour, sauerkraut, celery, white wine, apple, vegetable oil, egg, parsley, beetroot, onion, vegetable broth
Cod with Vegetables
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Ingredients: pastry flour, carrot, bay leaf, sugar, fish stock, cod, butter, creme fraiche, celery, peppercorn, white wine, allspice, leek, parsnip, onion, mustard, scallion
Beef Roulades with Mushroom Stuffing
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Ingredients: pastry flour, carrot, bay leaf, sugar, beef stew meat, bacon, beef broth, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, vegetable oil, juniper berry, parsley, onion, wild mushroom
Pheasant with Mushrooms and Wild Rice
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Ingredients: pastry flour, carrot, bay leaf, sugar, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, vegetable oil, egg, button mushroom, wild rice, thyme, onion
Braised Beef with Vegetables
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Ingredients: pastry flour, carrot, bay leaf, sugar, roast beef, veal steak, butter, peppercorn, white wine, ginger root, vegetable oil, parsley, clove, thyme, onion, garlic, cognac, scallion, vegetable broth, nutmeg
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, carrot, bay leaf, sugar, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, vegetable oil, egg, olive oil, tomato paste, tomato, thyme, onion, garlic, vegetable broth, cayenne, white rice
Sauerbraten with Spaetzle
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Ingredients: pastry flour, carrot, bay leaf, sugar, beef stew meat, beef broth, ghee, bread, celery, peppercorn, red wine, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, onion
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: pastry flour, carrot, bay leaf, sugar, beef stew meat, lard, beef broth, ghee, celery, peppercorn, red cabbage, apple, red wine, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, onion, potato
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, carrot, bay leaf, sugar, beef broth, veal roast, mascarpone, celery, lemon, baby carrot, basil, vegetable oil, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, garlic, cayenne