bay leaf, sugar, chicken stock & leek recipes
11 recipes
Page 1
Cucumber Soup
greatchefs.com
Ingredients: chicken stock, bay leaf, leek, sugar, caviar, heavy cream, flour, sour cream, butter, celery, dill, cucumber, white pepper, lime
Cucumber Soup
greatchefs.com
Ingredients: chicken stock, bay leaf, leek, sugar, caviar, heavy cream, flour, sour cream, butter, celery, dill, cucumber, white pepper, lime
Potato Leek Soup with Olive Oil
thegourmetrd.com
Ingredients: chicken stock, bay leaf, leek, sugar, worcestershire, heavy cream, celery, cracked pepper, lemon, extra virgin olive oil, bouillon cube, thyme, potato, garlic, cayenne
PAN FRIED STONE BASS, BURNT LEEK PUREE, CHARRED BABY LEEK, CRAB, PICKLED SHALLOTS, CRISPY LEEKS, CHIVE EMULSION
chefspencil.com
Ingredients: chicken stock, bay leaf, leek, sugar, crab, sea bass, shallot, chive, coriander, red wine vinegar, red wine, potato starch, fennel seed, garlic, canola oil, sherry vinegar
Rabbit Stew With Red Wine
cdkitchen.com
Ingredients: chicken stock, bay leaf, leek, sugar, pancetta, rabbit, butter, celery, extra virgin olive oil, rosemary, red wine, carrot, button mushroom, thyme, onion, turnip, pearl onion, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, bay leaf, leek, sugar, duck, butter, chestnut, red cabbage, apple, plum, red wine, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, bay leaf, leek, sugar, duck, butter, chestnut, red cabbage, apple, plum, red wine, carrot, egg, allspice, clove, cinnamon, vinegar, onion, potato
Perfect Roast Turkey
leitesculinaria.com
Ingredients: chicken stock, bay leaf, leek, sugar, whole turkey, flour, bread, butter, chestnut, celery, peppercorn, white wine, apple, rosemary, carrot, parsley, sage, thyme, onion
Duck à l'Orange
foodandwine.com
Ingredients: chicken stock, bay leaf, leek, sugar, duck, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, tomato, apple cider vinegar, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, sugar, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, bay leaf, leek, sugar, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, onion, mint, garlic