bay leaf, sugar, extra virgin olive oil, red wine & lemon recipes
3 recipes
Page 1
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, sugar, leg of lamb, butter, cumin, coriander, rosemary, cinnamon, bell pepper, onion, chile pepper, potato, canned tomato, garlic, caraway
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic