bay leaf, sugar, extra virgin olive oil & zucchini recipes
5 recipes
Page 1
Frank Camorra: Coca de recapte
gourmettraveller.com.au
Ingredients: zucchini, extra virgin olive oil, bay leaf, sugar, flour, yeast, cherry tomato, polenta, parsley, olive oil, bell pepper, onion, garlic
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, sugar, worcestershire, balsamic vinegar, fennel, roasted red peppers, basil, red wine, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, onion, canned tomato, sweet potato, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, sugar, corned beef, parmesan, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, parsley, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, potato, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, sugar, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, egg, parsley, button mushroom, oregano, garlic flakes, onion, canned tomato, garlic, chili flake, cayenne
Summer Cornbread with Prosciutto Di Parma, Baby Squash and Pickled Nectarines
parmacrown.com
Ingredients: zucchini, extra virgin olive oil, bay leaf, sugar, prosciutto, parmesan, buttermilk, flour, butter, lemon, dill, peppercorn, baking powder, coriander, rosemary, cornmeal, egg, allspice, apple cider vinegar, mustard seed, thyme, nectarine, cornbread, summer squash, garlic, baking soda