bay leaf, sugar, heavy cream & juniper berry recipes

9 recipes

Page 1

Pepper Tomato Soup with Juniper

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, white wine, paprika, tomato juice, olive oil, tomato, bell pepper, onion, garlic, nutmeg

Sausage and Vegetable Soup

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, chicken broth, sausage, peppercorn, carrot, vegetable oil, celeriac, parsley, onion, nutmeg, sherry vinegar

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, beef stock, venison, butter, red wine, vegetable oil, cornmeal, clove, coffee, tomato paste, prunes, onion, vegetable broth

Sauerkraut Cake with Bell Peppers

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, bacon, butter, pastry flour, sauerkraut, yeast, white wine, apple, marjoram, egg, olive oil, bell pepper, onion, vegetable broth

Borscht with Sour Cream and Chives

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, soup bones, beef stew meat, butter, celery, peppercorn, cabbage, chive, carrot, celeriac, beetroot, vinegar, onion, garlic

Beef and Beet Soup

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, soup bones, beef stew meat, butter, peppercorn, cabbage, red wine vinegar, carrot, celeriac, parsley, tomato paste, beetroot, onion, potato

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, duck breast, pancetta, pastry flour, sauerkraut, peppercorn, white wine, vegetable oil, thyme, onion, applesauce, garlic, quail egg, vegetable broth, wild mushroom

Borscht with Sour Cream

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, butter, celery, peppercorn, cabbage, chive, carrot, celeriac, parsley, button mushroom, beetroot, leek, vinegar, onion, garlic

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, bay leaf, juniper berry, sugar, beef stew meat, bacon, beef broth, walnut, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, vegetable oil, parsley, onion, wild mushroom