bay leaf, sugar, lemon, extra virgin olive oil & fennel seed recipes
8 recipes
Page 1
Oven-Roasted Whole Chicken
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, sugar, whole chicken, peppercorn, thyme, garlic
Double-Cut Pork Chops with Garlic Butter
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, sugar, pork ribs, butter, peppercorn, rosemary, juniper berry, garlic
Porchetta and Polenta
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, sugar, pork shoulder, red onion, rosemary, polenta, sage, vinegar, garlic, chili flake
Artichokes alla Romana
bbc.co.uk
Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, sugar, celery, peppercorn, white wine, coriander, carrot, artichoke, parsley, onion, garlic
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, sugar, trout, shallot, orange, fennel, white wine vinegar, dijon mustard, parsley, olive oil, frisee, thyme, potato
Citrus Brined Pork Roast with Fig Mostarda
traegergrills.com
Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, sugar, pork loin, butter, peppercorn, shallot, brown sugar, fig, dijon mustard, orange juice, apple juice, garlic, cognac, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, fennel seed, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, garlic