bay leaf, sugar, lemon, extra virgin olive oil & red wine vinegar recipes
6 recipes
Page 1
Pistachio-crusted lamb loin with beetroot confit ( SERVES 2 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, sugar, lamb loin, pistachio, egg, beetroot, spinach, mint, chinese five spice
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, sugar, sardines, bread, peppercorn, red onion, parsley, tomato, garlic
Roasted Wild Salmon With Pickled Cauliflower Salad
traegergrills.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, sugar, salmon, dill, peppercorn, cauliflower, raisins, parsley, oregano, bell pepper, pepperoncini, thyme, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, sugar, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, sugar, chicken stock, boneless lamb, celery, white wine, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, bay leaf, sugar, corned beef, parmesan, flour, beer, fresno chile, zucchini, garlic powder, chive, egg, parsley, edamame, oregano, cilantro, bell pepper, thyme, onion, sweet corn, potato, garlic