bay leaf, sugar, lemon, extra virgin olive oil & white wine recipes
11 recipes
Page 1
Moskhari me damaskina - Veal in prunes
food24.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, veal steak, cinnamon, prunes, onion
Marinated Grilled Pork Chops
food.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, pork chops, balsamic vinegar, rosemary, basil, oregano, garlic
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, eggplant, basil, chickpea, tomato, bell pepper, onion, garlic
Garlic Whole Roasted Cauliflower
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, celery, peppercorn, cauliflower, shallot, coriander, parsley, thyme, garlic
Kale Salad with Grilled Artichokes
myrecipes.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, pine nut, shallot, raisins, artichoke, dijon mustard, cooking spray, thyme, cavolo nero
Artichokes alla Romana
bbc.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, celery, peppercorn, coriander, carrot, artichoke, parsley, fennel seed, onion, garlic
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, shallot, carrot, artichoke, white pepper, mayonnaise, parsley, thyme, onion, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, shallot, carrot, artichoke, white pepper, mayonnaise, parsley, thyme, onion, sherry vinegar
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, mussel, farro, celery, peppercorn, rosemary, carrot, parsley, onion, chile pepper, canned tomato, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, sugar, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, garlic