bay leaf, sugar, lemon, onion, tomato & thyme recipes
7 recipes
Page 1
Fresh Tomato Soup
vintagerecipeproject.com
Ingredients: lemon, bay leaf, tomato, thyme, onion, sugar, flour, butter, parsley
Tomato Sauce
eatsmarter.com
Ingredients: lemon, bay leaf, tomato, thyme, onion, sugar, rosemary, basil, olive oil, oregano, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: lemon, bay leaf, tomato, thyme, onion, sugar, pork roast, beef broth, celery, red wine, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, leek, garlic
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, tomato, thyme, onion, sugar, flour, cumin, baking powder, long-grain white rice, parsley, olive oil, tomato paste, chickpea, cinnamon, oregano, mint, chile pepper, garlic
Louisiana jambalaya
deliciousmagazine.co.uk
Ingredients: lemon, bay leaf, tomato, thyme, onion, sugar, whole chicken, chicken stock, prawns, smoked sausage, celery, paprika, long-grain white rice, olive oil, oregano, bell pepper, garlic, scallion, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, tomato, thyme, onion, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, tomato, thyme, onion, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, mint, garlic