bay leaf, sugar, lemon, tomato & fennel seed recipes
4 recipes
Page 1
Bread Salad
eatsmarter.com
Ingredients: lemon, bay leaf, tomato, fennel seed, sugar, rustic italian bread, white balsamic vinegar, fennel, basil, olive oil, pepperoncini, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, tomato, fennel seed, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, tomato, fennel seed, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, porcini, thyme, onion, mint, garlic
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, tomato, fennel seed, sugar, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida