bay leaf, sugar, lemon, tomato & mint recipes
5 recipes
Page 1
Greek vegetarian soutzoukakia
akispetretzikis.com
Ingredients: lemon, bay leaf, tomato, mint, sugar, flour, cumin, baking powder, long-grain white rice, parsley, olive oil, tomato paste, chickpea, cinnamon, oregano, thyme, onion, chile pepper, garlic
Tomato pulao Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, tomato, mint, sugar, ghee, cumin, peppercorn, ginger root, coriander, long-grain white rice, jalapeno, clove, cinnamon, poppy seed, chili powder, onion, turmeric, garlic, sunflower oil
Instant Pot Egg Biryani
ministryofcurry.com
Ingredients: lemon, bay leaf, tomato, mint, sugar, ghee, milk, yogurt, cumin, peppercorn, red onion, ginger root, kashmiri red chilli, long-grain white rice, egg, saffron, cilantro, garam masala, onion, turmeric, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, bay leaf, tomato, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, tomato, mint, sugar, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, garlic