bay leaf, sugar, lemon, tomato, onion & extra virgin olive oil recipes
6 recipes
Page 1
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, sugar, eggplant, parsley, bell pepper, garlic
Baked Stuffed Eggplant
eatingwell.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, sugar, eggplant, parsley, bell pepper, garlic
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, sugar, white wine, eggplant, basil, chickpea, bell pepper, garlic
Spaghettoni with Nolche olives, lemon scented tomatoes and oregano from Vendicari
finedininglovers.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, sugar, spaghetti, pecorino, bread, basil, honey, parsley, capers, oregano, black olives, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, bay leaf, tomato, onion, sugar, chicken stock, boneless lamb, celery, white wine, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, mint, garlic