bay leaf, sugar, lemon, tomato & pigeon peas recipes
4 recipes
Page 1
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, bay leaf, tomato, pigeon peas, sugar, peanut, flour, cumin, ginger root, coriander, vegetable oil, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, chile pepper, potato, curry leaves, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, tomato, pigeon peas, sugar, peanut, whole-wheat flour, cumin, ginger root, coriander, jalapeno, clove, cinnamon, mustard seed, garam masala, chili powder, chile pepper, potato, curry leaves, turmeric, sunflower oil, jaggery, asafoetida
Dal baati recipe
chitrasfoodbook.com
Ingredients: lemon, bay leaf, tomato, pigeon peas, sugar, ghee, semolina, flour, milk, moong dal, cumin, chana dal, tamarind, chickpea flour, mango powder, jalapeno, coriander powder, cilantro, garam masala, urad dal, chili powder, onion, turmeric
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, bay leaf, tomato, pigeon peas, sugar, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, chickpea flour, peas, jalapeno, clove, cinnamon, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, curry leaves, turmeric, sunflower oil, asafoetida