bay leaf, sugar, lemon, tomato paste & shallot recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, shallot, bay leaf, tomato paste, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: lemon, shallot, bay leaf, tomato paste, sugar, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, tomato sauce, hot sauce, red wine, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, shallot, bay leaf, tomato paste, sugar, lamb shoulder, veal stock, butter, creme fraiche, celery, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, sage, cornstarch, thyme, onion, garlic, vegetable broth
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: lemon, shallot, bay leaf, tomato paste, sugar, clam, prawns, squid, mussel, baguette, butter, white wine, lemongrass, lettuce, ginger root, fennel, chive, canned whole tomato, carrot, vegetable oil, parsley, jalapeno, olive oil, pink peppercorn, cilantro, onion, garlic