bay leaf, sugar, red wine, nutmeg & cornstarch recipes

3 recipes

Page 1

Duck with Vegetables, Mashed Potatoes and Cranberries

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Ingredients: red wine, bay leaf, cornstarch, sugar, nutmeg, duck breast, milk, butter, maple syrup, shallot, orange, brown sugar, coriander, chard, cranberry, juniper berry, olive oil, cinnamon, mustard seed, parsnip, endive, potato, garlic

Venison Fillet with Risotto

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Ingredients: red wine, bay leaf, cornstarch, sugar, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, egg, parsley, tomato paste, thyme, onion, risotto rice, garlic, vegetable broth

Roast Goose with apples and red cabbage

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Ingredients: red wine, bay leaf, cornstarch, sugar, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, thyme, onion, garlic