bay leaf, sugar, thyme, tomato & leek recipes
6 recipes
Page 1
Spaghetti with mushroom sauce
akispetretzikis.com
Ingredients: bay leaf, tomato, leek, thyme, sugar, spaghetti, white wine, carrot, olive oil, button mushroom, tomato paste, onion, garlic, vegetable broth, chili flake
Roast Pork with Vegetables
eatsmarter.com
Ingredients: bay leaf, tomato, leek, thyme, sugar, pork roast, beef broth, celery, lemon, red wine, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, onion, garlic
Herb and pine nut pie with tomato coulis
womensweeklyfood.com.au
Ingredients: bay leaf, tomato, leek, thyme, sugar, pine nut, bread crumbs, parmesan, flour, gruyere, butter, peppercorn, sesame seed, chive, basil, egg, olive oil, tomato paste, spinach, onion
Duck à l'Orange
foodandwine.com
Ingredients: bay leaf, tomato, leek, thyme, sugar, duck, chicken stock, flour, butter, currant jelly, celery, white wine, orange, carrot, orange liqueur, vegetable oil, tomato paste, apple cider vinegar, onion, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: bay leaf, tomato, leek, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: bay leaf, tomato, leek, thyme, sugar, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, fennel seed, porcini, onion, mint, garlic