bay leaf, sugar, tomato, celery & red wine recipes
7 recipes
Page 1
Tomato-Bacon Sauce
eatsmarter.com
Ingredients: celery, red wine, bay leaf, tomato, sugar, bacon, paprika, olive oil, tomato paste, onion, garlic, vegetable broth
Spanish Pot Roast
recipeland.com
Ingredients: celery, red wine, bay leaf, tomato, sugar, beef stock, beef roast, flour, cumin, paprika, olive oil, oregano, bell pepper, onion, garlic
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: celery, red wine, bay leaf, tomato, sugar, duck breast, chicken stock, parmesan, pappardelle, rosemary, carrot, olive oil, sage, onion, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: celery, red wine, bay leaf, tomato, sugar, pork roast, beef broth, lemon, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, leek, thyme, onion, garlic
Chianti beef stew
goodtoknow.co.uk
Ingredients: celery, red wine, bay leaf, tomato, sugar, beef steak, bacon, beef stock, parmesan, baguette, butter, peppadew pepper, red onion, carrot, parsley, button mushroom, tomato paste, new potato, sunflower oil
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: celery, red wine, bay leaf, tomato, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red wine, bay leaf, tomato, sugar, chicken stock, boneless lamb, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic