bay leaf, sugar, tomato, jalapeno, garam masala & sunflower oil recipes
6 recipes
Page 1
Kolambi Bhaath Recipe (Maharashtrian Prawn Rice)
archanaskitchen.com
Ingredients: bay leaf, jalapeno, tomato, garam masala, sugar, sunflower oil, prawns, cumin, ginger root, kashmiri red chilli, clove, cinnamon, onion, green cardamom, curry leaves, turmeric, garlic, white rice, asafoetida
Restaurant Style Green Peas Masala Recipe
archanaskitchen.com
Ingredients: bay leaf, jalapeno, tomato, garam masala, sugar, sunflower oil, cashew, butter, curd, cumin, ginger root, coriander, peas, clove, cinnamon, coriander powder, chili powder, onion, green cardamom, turmeric, garlic
Veg Chilli Milli Recipe
archanaskitchen.com
Ingredients: bay leaf, jalapeno, tomato, garam masala, sugar, sunflower oil, cashew, cream, cabbage, coriander, kashmiri red chilli, carrot, peas, clove, cinnamon, coriander powder, bell pepper, onion, green cardamom, turmeric, black cardamom, ginger-garlic paste
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: bay leaf, jalapeno, tomato, garam masala, sugar, sunflower oil, peanut, whole-wheat flour, cumin, lemon, ginger root, coriander, clove, cinnamon, mustard seed, chili powder, pigeon peas, chile pepper, potato, curry leaves, turmeric, jaggery, asafoetida
Chicken Bharta Recipe - Dhaba Style Chicken Masala
archanaskitchen.com
Ingredients: bay leaf, jalapeno, tomato, garam masala, sugar, sunflower oil, chicken breast, cashew, butter, cream, curd, cumin, coriander, kashmiri red chilli, egg, essence, clove, cinnamon, coriander powder, onion, green cardamom, turmeric, fenugreek, black cardamom, ginger-garlic paste
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: bay leaf, jalapeno, tomato, garam masala, sugar, sunflower oil, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, chickpea flour, peas, clove, cinnamon, coriander powder, fennel seed, mustard seed, urad dal, chili powder, pigeon peas, chile pepper, curry leaves, turmeric, asafoetida