bay leaf, sugar, tomato, parmesan & sage recipes
2 recipes
Page 1
Pasta with Duck Sauce [ pappardelle al ragù d’anatra ]
thehappyfoodie.co.uk
Ingredients: parmesan, bay leaf, sage, tomato, sugar, duck breast, chicken stock, pappardelle, celery, rosemary, red wine, carrot, olive oil, onion, garlic
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: parmesan, bay leaf, sage, tomato, sugar, chicken stock, veal cutlet, bread crumbs, spaghetti, provolone, flour, extra virgin olive oil, white pepper, egg, parsley, oregano, thyme, onion, safflower oil, garlic