bay leaf, sugar, tomato, red wine vinegar & extra virgin olive oil recipes
3 recipes
Page 1
Simply Sustainable: Sardines On Toast With Tomato Relish
foodrepublic.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, sugar, sardines, bread, lemon, peppercorn, red onion, parsley, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, sugar, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, tomato, sugar, chicken stock, boneless lamb, celery, lemon, white wine, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic