bay leaf, sugar, white pepper, butter & pheasant recipes
2 recipes
Page 1
How to Cook Pheasant: Buttered Roast Pheasant with Cream and Bourbon
fearlessfresh.com
Ingredients: pheasant, butter, bay leaf, white pepper, sugar, chicken stock, bacon, heavy cream, shallot, rosemary, carrot, sage, whisky, onion, garlic
Pheasant Breast in Bread Crust with Champagne Sauerkraut
eatsmarter.com
Ingredients: pheasant, butter, bay leaf, white pepper, sugar, beef sausage, heavy cream, bread, chestnut, grape, sauerkraut, orange, parsley, champagne, onion, cognac, sunflower oil