8 recipes
Page 1
Tagliolini with Octopus and Porcini Mushrooms
lacucinaitaliana.com
Duck with Apple and Red Cabbage Stuffing
eatsmarter.com
Pheasant with Sauerkraut
eatsmarter.com
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Daube de boeuf Provençal
bbc.co.uk
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com