Ingredients: red wine, parsnip, thyme, nutmeg, chicken stock, bacon, chicken tenders, egg noodle, flour, butter, celery, extra virgin olive oil, carrot, parsley, button mushroom, pearl onion
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
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Ingredients: red wine, parsnip, thyme, nutmeg, demi-glace, beef steak, butter, cream, shallot, fleur de sel, chive, red wine vinegar, white pepper, port wine, green beans, canola oil