bay leaf, thyme, bacon, button mushroom, flour & egg recipes

9 recipes

Page 1

Beef Pie With Cheddar Crust

houseandgarden.co.uk

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, beef stew meat, butter, beer, cheddar, carrot, parsley, olive oil, onion, garlic

Beef Hot Pot With Herb Dumplings

food.com

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, beef steak, beef stock, self-raising flour, milk, butter, beer, parsley, olive oil, mustard powder, onion

Instant Pot Chicken Fricassee

yummly.co.uk

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, chicken broth, chicken thighs, cream, celery, lemon, white wine, carrot, parsley, new potato, onion

Beef, Mushroom and Guinness® Pie

crecipe.com

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, beef steak, beef stock, puff pastry, beer, carrot, olive oil, cornstarch, onion, sugar, garlic

Steak and ale pie

kitchenstories.com

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, worcestershire, beef stock, beef roast, puff pastry, beer, cheddar, brown sugar, carrot, vegetable oil, tomato paste, onion, garlic

Beef Pot Pies

crecipe.com

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, beef stew meat, beef broth, puff pastry, butter, celery, shallot, red wine, carrot, dijon mustard, parsley, olive oil, garlic

Beef Bourguignonne Potpie

foodnetwork.com

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, chicken broth, beef steak, butter, chive, red wine, carrot, vegetable oil, parsley, tomato paste, onion, pearl onion, garlic, cognac

Chicken & red wine casserole with herby dumplings

crecipe.com

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, chicken stock, chicken breast, bread crumbs, self-raising flour, butter, orange, currant, red wine, wholegrain mustard, parsley, olive oil, onion, garlic

Coq au vin

gourmettraveller.com.au

Ingredients: bacon, flour, bay leaf, egg, button mushroom, thyme, chicken stock, chicken breast, butter, cream, celery, red wine, olive oil, sage, porcini, onion, brussels sprout, pearl onion, garlic