bay leaf, thyme, bacon, red wine, beef steak & cognac recipes
1 recipes
Page 1
Beef Bourguignonne Potpie
foodnetwork.com
Ingredients: beef steak, bacon, red wine, bay leaf, thyme, cognac, chicken broth, flour, butter, chive, carrot, vegetable oil, egg, parsley, button mushroom, tomato paste, onion, pearl onion, garlic