bay leaf, thyme, bacon, red wine, peppercorn & vegetable oil recipes
6 recipes
Page 1
Venison Stew
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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, venison, butter, pastry flour, shallot, rosemary, carrot, button mushroom, onion, garlic, cognac
Rabbit Stew
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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, rabbit, butter, pastry flour, shallot, apple, carrot, parsley, prunes, onion, garlic
Beef Bourguignon
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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, beef stew meat, butter, pastry flour, broccoli, marjoram, rosemary, parsley, button mushroom, new potato, onion, garlic
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, rabbit, heavy cream, milk, bread, celery, baby carrot, carrot, juniper berry, egg, onion, pearl onion, nutmeg, wild mushroom
Roasted Venison with Bread Dumplings
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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, chicken stock, venison, milk, bread, butter, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, onion, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bacon, peppercorn, red wine, vegetable oil, bay leaf, thyme, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, onion, nutmeg