bay leaf, thyme, bacon, rosemary, tomato paste & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, rosemary, bay leaf, tomato paste, thyme, beef stock, flour, butter, peppercorn, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, onion, pearl onion, garlic, cognac