bay leaf, thyme, bacon, tomato, carrot & pesto recipes
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Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: bacon, pesto, carrot, bay leaf, tomato, thyme, leg of lamb, chicken stock, canned anchovy, bread crumbs, cumin, white wine, rosemary, parsley, olive oil, coriander powder, garlic, green lentils