bay leaf, thyme, bacon, vegetable broth & beef stock recipes
2 recipes
Page 1
French Style Herbed Slow Cooked Leg of Lamb Recipe
ethnicspoon.com
Ingredients: bacon, beef stock, bay leaf, thyme, vegetable broth, leg of lamb, celery, cannellini beans, allspice, parsley, clove, tomato paste, onion, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, beef stock, bay leaf, thyme, vegetable broth, chicken stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg