bay leaf, thyme, bacon, vegetable broth, carrot & brioche recipes

1 recipes

Page 1

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, brioche, carrot, bay leaf, thyme, vegetable broth, chicken stock, beef stock, wild boar, milk, butter, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, nutmeg