bay leaf, thyme, balsamic vinegar, carrot & parsnip recipes
6 recipes
Page 1
Slow Cooker Beef Stew
unboundwellness.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, thyme, beef stew meat, beef broth, arrowroot flour, parsley, tomato paste, leek, garlic
Make Vegan Irish Stew
wikihow.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, thyme, flour, beer, celery, tamari, brown sugar, olive oil, button mushroom, tomato paste, new potato, onion, garlic, vegetable broth
Medieval Pottage Stew
brandnewvegan.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, thyme, barley, cabbage, rosemary, red wine, rolled oats, button mushroom, sage, leek, green beans, onion, turnip, vegetable broth
Red Wine Roast
eatsmarter.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, thyme, beef stew meat, veal steak, sour cream, celery, peppercorn, orange, rosemary, red wine, vegetable oil, tomato, leek, onion, cognac
Vegan Stew (loaded with veggies!)
girlheartfood.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, thyme, celery, rosemary, peas, parsley, olive oil, button mushroom, tomato paste, cornstarch, rutabaga, new potato, onion, garlic, vegetable broth
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: balsamic vinegar, carrot, bay leaf, parsnip, thyme, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, onion, garlic, vegetable broth, nutmeg