bay leaf, thyme, balsamic vinegar, garlic, carrot, butter & extra virgin olive oil recipes
6 recipes
Page 1
Ham and Split Pea Soup
browneyedbaker.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, garlic, bone-in ham, celery, red onion, split peas, new potato, onion, sugar
Split Pea Soup
frugalhausfrau.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, garlic, bone-in ham, celery, red onion, split peas, onion, potato, sugar
Cranberry Cider Braised Beef Stew with Rosemary Polenta.
halfbakedharvest.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, garlic, beef roast, shallot, brown sugar, rosemary, red wine, polenta, cranberry, tomato paste, cider
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, garlic, beef broth, beef roast, parmesan, pappardelle, celery, red wine, parsley, tomato, onion, canned tomato
Shepherd’s Pie
southernboydishes.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, garlic, worcestershire, beef stock, beef roast, flour, half and half, celery, chive, red wine, peas, onion, potato
Savory Cottage Pie
boulderlocavore.com
Ingredients: butter, balsamic vinegar, extra virgin olive oil, carrot, bay leaf, thyme, garlic, ground beef, beef stock, sharp cheddar, flour, milk, ketchup, tamari, shallot, red wine, peas, onion, potato