bay leaf, thyme, basil, balsamic vinegar & vegetable broth recipes
5 recipes
Page 1
Slow Cooker Lentil Soup (Vegan, Gluten Free)
stephaniesain.com
Ingredients: balsamic vinegar, basil, bay leaf, thyme, vegetable broth, celery, kale, carrot, oregano, onion, canned tomato, garlic, green lentils
SMOKY LENTIL & QUINOA SOUP
simple-veganista.com
Ingredients: balsamic vinegar, basil, bay leaf, thyme, vegetable broth, cumin, celery, carrot, smoked paprika, parsley, olive oil, lentils, quinoa, onion, canned tomato, garlic, nutmeg
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: balsamic vinegar, basil, bay leaf, thyme, vegetable broth, parmesan, short-cut pasta, celery, canned cannellini beans, baby carrot, zucchini, parsley, kidney beans, tomato paste, tomato, oregano, baby greens, onion, garlic
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: balsamic vinegar, basil, bay leaf, thyme, vegetable broth, pearl barley, soy sauce, celery, lemon, dill, zucchini, rosemary, carrot, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: balsamic vinegar, basil, bay leaf, thyme, vegetable broth, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, red wine, carrot, olive oil, tomato paste, tomato, oregano, agave nectar, garlic, chili flake