bay leaf, thyme, basil, beef stock & pappardelle recipes

2 recipes

Page 1

Bolognese ragù with pappardelle

bbc.co.uk

Ingredients: beef stock, pappardelle, basil, bay leaf, thyme, ground beef, ground pork, parmesan, cream, celery, tomato sauce, white wine, sun-dried tomato paste, carrot, olive oil, onion, canned tomato, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: beef stock, pappardelle, basil, bay leaf, thyme, pork shoulder, pancetta, parmesan, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, olive oil, tomato paste, tomato, oregano, onion, garlic